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What fruits can you not bring into the US?

Fresh. Almost all fresh fruits and vegetables (whole or cut) are prohibited from entering the United States because of the potential pest and disease risks to American agriculture. This includes fresh fruits or vegetables given to you on your airplane or cruise ship.



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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Fresh Fruits and Vegetables Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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In general, there is no limit to the quantity of fresh or dried fruit you can bring through airport security — you can pack as many apples, oranges, bananas or other fresh fruits as you'd like into your allowable carry-on baggage. Whole, unpeeled fruits don't require any additional wrapping on your behalf.

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Merchandise is declared to CBP. If you do not declare something that should have been declared, you risk forfeiting the item. If in doubt, declare it. You are returning from an overseas stay of at least 48 hours.

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