What happens if you bring fruit to Hawaii?

Traveling to Hawaii with animals, fruits and vegetables You must declare if you're traveling with items such as animals, fresh produce, plant cuttings, seeds or bulbs, live fish or seafood or cut flowers and foliage — they need to undergo inspection and possible quarantine.



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RESTRICTED OR PROHIBITED ITEMS:
  • Pineapple and bromeliad plants and fruits.
  • Passion fruit plants and seeds.
  • Cruciferous root vegetables (radish, turnip, daikon, horseradish, rutabaga)
  • Corn on the cob.
  • Citrus and pulpy fruits from Florida & Puerto Rico.
  • Taro and dasheen.
  • Coconuts.


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In general, there is no limit to the quantity of fresh or dried fruit you can bring through airport security — you can pack as many apples, oranges, bananas or other fresh fruits as you'd like into your allowable carry-on baggage. Whole, unpeeled fruits don't require any additional wrapping on your behalf.

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Alaska and Hawaii are US States. You don't have to clear customs. Flying from the US Mainland is just like driving from from one state to another in the Lower 48 States. The only difference is you traveling by plane and not in a car or truck.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Fresh Fruits and Vegetables Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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In general, foods that are cooked, canned, frozen or commercially processed and/or packaged are allowed to be transported to Hawaii, as long as the product is arriving from within the U.S. Frozen or chilled meats are also allowed to be transported to Hawaii as long as the meat originated from within the U.S.

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Firearms and ammunition, as well as any replicas or imitations. Explosives and flammable items, such as fireworks, gas, and aerosols. Poisonous and toxic substances, including pesticides and certain chemicals. Lithium batteries and other hazardous materials, as these can pose a safety risk if not handled properly.

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Any type of fruit that has been peeled or cut is prohibited. This includes fruits such as apples, pears, oranges and bananas. It is also forbidden to bring any type of fresh produce that has been peeled or cut at all. This includes tomatoes, cucumbers, peppers and mushrooms.

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Fresh Fruits and Vegetables
Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

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Fresh pineapple and coconut are permitted after inspection. Fresh papaya, abiu, atemoya, banana, curry leaf, dragon fruit, longan, lychee, mangosteen, rambutan, starfruit, and sweet potato are permitted, but must be treated at a USDA-approved facility and packed in boxes that are properly marked and stamped.

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