The essentials of a Spanish Breakfast in Barcelonaorange juice. small sandwiches in baguettes with iberic ham. toasts with jam/marmalade (sweet) toasts with tomato (salty)
Breakfast – 8 am to 10:30 amYou can ask for a solo (expresso) or a tallat (machiatto), although these beverages are traditionally taken after dessert at the large midday meals.
Lunch – 1:30 pm to 3:30 pmThese are the hours when the main meal of the day is eaten. On weekdays, restaurants offer set 3 course meals, including drinks, at very reasonable prices. You need to ask for Menú del Dia and maybe a little help with the translation.
Tips aren't expected in Barcelona, but they are always appreciated. Credit cards – tipping is possible with a card, just be sure you ask them to add it to the total as they run your card. There's no space on the credit card receipt when it comes time to sign.
Lunch -- The most important meal of the day in Spain, lunch is comparable to the farm-style midday dinner in the United States. It usually includes three or four courses, beginning with a choice of soup or several dishes of hors d'oeuvres called entremeses.
La Boqueria MarketLocated close to La Rambla, this market is one of the largest and most impressive food markets in Barcelona. It has the best fresh produce and stalls selling a range of traditional Barcelona food.