What is a fact about Morocco food?

The Diet and Popular Dishes: Moroccans also frequently eat beef and veal, as well as poultry in the form of chicken and pigeon, and fish in coastal regions. Milk is eaten in custards and cheeses, but rarely consumed fresh or as yogurt. Olive oil and clarified butter are the main cooking fats.



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Food plays a big part in Moroccan culture, and if you go where the locals go, it's accessible and inexpensive. Tasty street-food is served up in stalls all over. At a simple roadside cafe you can pick up a sizzling tagine for around 40 MAD.

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Morocco allows the consumption of alcohol. Alcohol must be purchased and consumed in licensed hotels, bars, and tourist areas. You can also buy alcohol in most major supermarkets. The alcohol section is usually in a separate room from the main supermarket.

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