While there are no standard rules like in America, if you've received exceptional service, a 5-10% tip max is appreciated. Otherwise, a few euro left on the table when you leave is also fine for good service.
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First off, tipping in Italy is neither mandatory nor expected, but if you do decide to do so, the gesture is a very clear indicator that you appreciated the service provided.
So, do you tip in Rome? To sum it up in one sentence: it is not expected to leave a tip in Rome but it is much appreciated. Servers and hospitality staff are paid adequately, without the need for tips. Tips do not make up the staff's wages like in the US, they are bonuses on top of this.
What is the rule for tipping in Italy? There is no strict rule about tipping in Italy. Leaving a tip is a courteous gesture that shows the person who provided a service to you, that you appreciated their help. As such, leaving a tip is entirely up to you and, in many cases, it will not be expected, albeit appreciated.
If you ask locals “Do you tip in Italy?”, they'll explain that while they sometimes leave a small tip, it's generally not necessary. In Italy, gratuity (or una mancia, pronounced oo-nah MAN-chah) is considered a bonus for exceptional service.
Much like in the U.S., in Mexico, it is customary to tip service workers in restaurants, hotels, and Ubers. The standard tip is 10% of the bill, but you can give more or less depending on the quality of service. Tipping is not required, but it is appreciated.
Transportation TippingCab driver: 15 percent to 20 percent tip of the fare. (Find out ahead of time if your cabbie accepts a credit card. If he or she doesn't, make sure you have enough cash for both fare and tip.)
You're supposed to have the liberty (and luxury) of lingering at your table, finishing your wine, water and even ordering a coffee. So once you're ready to go, signal for the waiter and say, “Il conto, per favore.” The universal squiggly-finger-in-the-air hand signal will always work, too.
This is especially true when it's time for the bill since it's considered disrespectful to bring up payment (and hint at the fact that you should free up the table). When you're ready to go, just wave at the waiter the universally recognized squiggly line of a signature – they'll be with you in moments!
The response to grazie that you're most likely to use or hear is prego (you're welcome), or you could say di niente (not at all). For greater emphasis you can use s'immagini or si figuri in the formal form, and figurati informally (don't mention it).