What is a traditional Madeira Christmas dinner?

Meat in a wine and garlic marinade In Madeira, a typical Christmas lunch dish is diced pork seasoned in wine and garlic. This little treat is accompanied with bread and vegetable migas or a slice of bread fried in lard. The tradition was brought here by settlers from Minho in northern Portugal.



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The average standard of living tends to be a bit lower than in mainland Portugal, and the local autonomous government gives generous subsidies coming from the tourist industry revenues and from the Portuguese national budget. Go where the locals go and everything will be cheap.

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The Portuguese have three meals a day, between 7:30 and 10 a.m. we have breakfast, consisting of drinking coffee or fruit juice with toast or a sandwich. The main meals are lunch, between 12:00 and 2:30 p.m., and dinner between 7:30 and 10:30 p.m.

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Liquid creations. Poncha is Madeira's signature cocktail, traditionally thrown back by Portuguese fishers to keep the lurgy at bay.

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Madeira is a popular destination for Christmas. It is a big even with festivities, decorations, delicious food… Temperatures are sea level are very pleasant, around 19/20°C during the day. Water temperature is lower (around 17°C), so it is not the best time for swimming but it is still possible to enjoy a swim.

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But Madeira is unique: any month of the year is ideal for visiting. There are only two moments that you should pay attention to: in the Summer months (July and August) and at the end of December, due to the magnificent New Year's Eve and the consequent firework display, there are more people on the island.

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A warmer winter Madeiran winters are usually very pleasant: in December and January, Funchal enjoys five times as much sunshine hours than London. Daytime temperatures hover just under 20C: mild enough to swim in the sea or a heated outdoor pool, though there's always the possibility of rain.

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There are many restaurants open on Christmas Day. Never ever had a problem finding somewhere to eat over the whole Christmas/New Year period, although on Christmas Eve some restaurants that are open may close early in the evening to allow their staff to enjoy an evening with their family.

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