What is a typical Egyptian breakfast?

Ful is the most common traditional breakfast and is pronounced as “fool”. Made of fava beans cooked with oil and salt it provides a filling and nutritious start to the day and often served with a boiled egg. The soaked beans are cooked for hours over low heat in an “idra” in order to remove the beans casing.



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Bad hygene, to much sun sun stroke not drinking enough water, all day drinking. If you really want to make sure not to get sick, avoid street food, avoid salad bar, avoid fresh juice, avoid anything raw. Even in a 5 star hotel, the salad bar can be a risk --- for a host of reasons.

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Tea is Egypt's national drink, while coffee is part of the traditional welcome. Karkadeh is a traditional drink made from boiling dried red hibiscus flowers, the water is then chilled. Sugar is added and this drink can also be enjoyed hot as herbal tea.

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The range of food cost per person can vary from budget restaurants for $5 to $10, mid-range restaurants for $15 to $30, and high-end restaurants for $50 to $100. A budget traveler can expect to spend around $30 to $50 per day in Egypt, while a mid-range traveler can expect to spend around $50 to $100 per day.

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Alcohol in Egypt As Egypt is a majority Muslim country, many locals abstain from alcohol completely. However, it is possible to find liquor stores and bars in some upmarket neighborhoods, and many hotels and resorts serve alcohol.

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