What is a typical French snack?

Yogurt, fromage blanc, fruits, and cereal bars are all popular snacks in France. However, not all French kids eat a healthy goûter. Nutella or chocolate with bread is a common snack which isn't the most healthy. And then there are les danettes, the most popular crème dessert in France.



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No snacking The closest thing the French have to a snack is called a Go?ter which is akin to the British afternoon tea but a lot less food. At around 4pm in summer, we would all have a Go?ter which was basically a biscuit or two. Maybe a little brioche or something with a nice, cold, soft drink.

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There are a lot of different kinds of sweets in France, but the most popular sweet is the macaroon. Macaroons are made from almond and cocoa powder. Macaroons are usually round-shaped, and they are very soft. It is very famous in France, and it is sold in a lot of shops around Paris too!

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You may take home vacuum-packed cheeses; dried herbs, spices, or mushrooms; and canned fruits or vegetables, including jams and vegetable spreads. Baked goods, candy, chocolate, oil, vinegar, mustard, and honey are OK. Fresh fruits and vegetables (even that banana from your airplane breakfast) are not permitted.

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A typical French breakfast consists of a croissant or bread with butter and jam and sometimes a sweet pastry. Fresh fruit juice and hot beverages, like coffee or tea, are also included.

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