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What is a typical lunch in Hawaii?

Some of the most commonly seen dishes on a plate lunch are native Hawaiian dishes: loco moco (hamburger patties topped with brown gravy and a fried egg), kalua pork (a traditional luau dish of slow-cooked pork shoulder), or Spam musubi (slices of Spam on top of rice wrapped in nori), a highly portable snack that's said ...



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Here are 10 popular Hawaiian food and drink options you really must try on your next Hawaiian cruise.
  • Poke. Perennially beloved by locals and visitors alike, poke is a rich dish full of flavorful, simple ingredients. ...
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  • Lomi Lomi Salmon. ...
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  • Lau Lau. ...
  • Haupia. ...
  • Pipi Kalua. ...
  • Loco Moco.


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Loco Moco — A Hawaiian Comfort Food Created in Hilo Start with two healthy scoops of white rice, top with a hamburger patty; or any other meat or veggie of your choice. Next step: Smother in gravy. Last but not least: 2 eggs, any style, cooked perfectly just the way you like them.

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In Hawaii, Spam is so popular that it is sometimes referred to as The Hawaiian Steak. There is even an annual Spam-themed festival on the island of Oahu each spring, known as the Waikiki Spam Jam.

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RESTRICTED OR PROHIBITED ITEMS:
  • Pineapple and bromeliad plants and fruits.
  • Passion fruit plants and seeds.
  • Cruciferous root vegetables (radish, turnip, daikon, horseradish, rutabaga)
  • Corn on the cob.
  • Citrus and pulpy fruits from Florida & Puerto Rico.
  • Taro and dasheen.
  • Coconuts.


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Standard plate lunches consist of two scoops of white rice, macaroni salad (in an American style), and an entrée (usually in a Japanese style such as chicken katsu or teriyaki). A plate lunch with more than one entrée is often called a mixed plate.

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