What is a typical Tunisian breakfast?

Traditionally Farka is cooked with couscous, sugar, oil water – enriched with nuts and dates, the mix is baked off in an oven and served with extra milk and sugar. While you would think, this seems like dessert, Tunisians actually have it for breakfast.



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You can pay little as 5-6 dinars in very local restaurant or for seafood in a tourist restaurant can cost you a fortune. It all depends what you want from a holiday - least eating out you get freshly cooked food of your choice and drinks of your choice.

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A classic American breakfast resembles an English breakfast in some ways, and might include eggs, bacon, ham, sausages or steak and potatoes (hash browns for instance) served with toast, sweet baked goods such as muffins, black coffee and fruit juice on the side.

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Around the hotel there will be no problem at all. However, remember this is a Muslim country, and out on the streets you will not see women wearing shorts or tank tops. No one will probably say anything, as Tunisian people are very friendly. However, I think it is good to be respectful of the customs of a country.

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Travel essentials for Tunisia Don't drink or even brush your teeth in tap water. Consider taking a LifeStraw Filtration Water Bottle. To use electrical gadgets you may need a travel adapter plug, and also a step down voltage converter if your devices are not designed for the local voltage (230V).

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