Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption.
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Types of Room ServiceThere are three main types of traditional room service: centralized room service, decentralized room service, and mobile room service.
Room service is a hotel amenity that allows guests to order food and drink to their rooms. Hotel staff arrange the meal with the appropriate dishware and condiments on a room service tray. It's an in-room dining best practice to offer guests a rolling room service table in case they don't want to eat in bed.
It wouldn't normally include vacuuming and dusting every day unless you've made a mess. Most hotels don't want their housekeepers to touch your belongings so they'll clean around them. On the day you check out your room won't be freshened - they wait until you leave to clean it for the next guest.
Double check your bill to see whether you were charged or not. You also don't need to tip again when someone comes to collect your tray. Recommended tip for room service: 15 to 20% of your total food bill.