(br?kf?st ?n d?n?r) or half board. noun. (Hospitality (hotel): Reservations and checking in and out) Breakfast and dinner is a system of accommodations in a hotel or guest house, in which you pay for a room and breakfast and dinner the following day.

In a hotel context in 2026, "Breakfast" typically ranges from a "Continental" spread (cold items like pastries, fruit, and cereal) to a "Full English/American" buffet featuring hot items like eggs, bacon, and sausages. Many high-end hotels now offer "A La Carte" breakfast menus with trendy options like avocado toast or local specialties. "Dinner" usually refers to a sit-down meal in the hotel's primary restaurant, often featuring a mix of "International" favorites (club sandwiches, pasta, steak) and regional cuisine. For 2026 travelers, the "Half Board" option is a popular package that includes both of these meals. A key trend in 2026 is the "Executive Lounge" dinner, which provides a lighter, buffet-style meal for elite loyalty members, often including complimentary wine and beer. While "Room Service" allows for both meals to be eaten in private, be prepared for a 20-30% premium plus a "delivery fee" that can make a simple hotel dinner quite expensive compared to eating at a local bistro.