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What is Hawaiian finger food called?

Pupu, or bite-sized appetizers, tap into a wide range of ethnic foods present in everyday life and locals lay them down thick during the holidays.



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In accordance with ancient Polynesian customs, Hawaiian women were not allowed to eat pork, turtles, bananas, coconuts and certain varieties of fish, nor were they allowed to cook them. Not being able to cook these forbidden foods kept them from nibbling on these delicacies.

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