A "standard" breakfast menu varies significantly by region, but a traditional Full English or American breakfast typically includes several key components. In the US, this usually features eggs (scrambled, fried, or poached), a breakfast meat (bacon or sausage), a starch (hash browns or home fries), and toast or pancakes. In the UK, a "Full Monty" adds baked beans, grilled tomatoes, sautéed mushrooms, and black pudding. For those seeking a Continental breakfast, the menu is lighter, consisting of pastries (croissants, muffins), fruit, yogurt, and cereal. Regardless of the style, standard beverages almost always include coffee, tea, and orange juice. In many hotels, a "standard" buffet also provides a DIY waffle station and oatmeal with various toppings like nuts and brown sugar to cater to a wide range of dietary preferences.