The sum is entirely up to the individual, but there are some guidelines, says Cam Smith. “It's easiest to calculate 10 per cent. You can still give more money if you think someone has gone beyond the call of duty,” he says. But in Australia the standard tip for good service is 10 per cent.

In Australia, tipping is not a compulsory part of the culture because service staff are paid a relatively high minimum wage. However, in 2026, it is increasingly common to leave a "token of appreciation" for exceptional service. In high-end restaurants, a tip of 10% to 15% is considered a generous gesture, but it is never "expected" in the way it is in the United States. For casual dining or at cafes, many Australians simply "round up" the bill to the nearest $5 or $10 or leave small change in a tip jar. In bars, taxis, or for food delivery, tipping is even less common, though a small $2 or $3 "round-up" for a friendly driver is always appreciated. It is important to note that many Australian venues now include a mandatory "service charge" or "weekend surcharge" (usually 10%–15%) on public holidays; if you see this on your bill, there is absolutely no need to leave an additional tip.