Portuguese cuisine is famous for its delicious seafood. Beyond Bacalhau and sardines, octopus or polvo is another popular seafood dish loved by all. Polvo à la lagareiro is a famous food in Portugal that you will find across the country.

Portugal’s cuisine is world-famous for its focus on seafood and simple, high-quality ingredients. The most iconic dish is Bacalhau (salt cod), which locals say can be prepared in over 365 different ways—one for every day of the year. Popular versions include Bacalhau à Brás (shredded cod with eggs and potatoes). For dessert, the Pastel de Nata (custard tart) is legendary, especially those from the original factory in Belém. In Porto, you must try the Francesinha, a massive sandwich layered with meats, covered in melted cheese, and smothered in a spicy tomato-beer sauce. On the coast, Grilled Sardines and Arroz de Marisco (seafood rice) are staples. For meat lovers, Porco Alentejana (pork with clams) is a unique surf-and-turf delicacy. Portugal is also famous for its Petiscos (the Portuguese version of tapas), Queijo da Serra (a gooey sheep's cheese), and its world-class wines, ranging from the sparkling Vinho Verde to the fortified Port Wine from the Douro Valley. The "Atlantic diet" ensures that most meals are served with fresh bread, olives, and high-quality local olive oil.