What is rainwater Madeira?

Rainwater Madeira is a lighter, drier style than most other Madeira. Although rarely produced today, Rainwater Madeira wines, like all Madeiras, can age for longer than almost any other wine style, so a surprising number of examples from its heyday (the 19th Century) still survive.



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This scarcity, along with the rich flavor profiles, has catapulted the prices of some Madeira bottles. You'll have to shell out around $10,900 for the 1842 vintage of H.M Borges Terrantez 'T' Vintage - one of the most expensive fortified wines in the world.

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Madeira is a robust and long-lasting wine with a high alcohol content, since it's made with a distilled grape spirit, being around 17-20% alcohol content. It's made in different styles, from dry, used as an aperitif, to sweet, used as a digestif, depending on the amount of sugar it has (anywhere from 0-150 g/liter).

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Madeira is a fortified wine that hails from the island of Madeira in Portugal, about 300 miles off the coast of Morocco. Ranging from sweet to dry, it's primarily made with a handful of grape varieties, including Tinta Negra Mole, Sercial, Verdelho, Bual (also known as Boal), and Malvasia (aka Malmsey).

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The temperature, visibility and transparency of the water, as well as the immensity and variety of marine life, make this a unique place for swimming. On the north coast, the deep blue sea is lively and dynamic, while on the south coast you can discover a calm, transparent sea with gentle waves.

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There is plenty of water in Madeira and it is all drinkable and of excellent quality. Porto Santo uses desalinated water, which is perfectly safe to drink.

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Poncha is the most well-known alcoholic drink on the island, made with sugar cane brandy, sugar and lemon juice. But, in addition to the traditional version, there are other versions that are worth trying.

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Madeira is a robust and long-lasting wine with a high alcohol content, since it's made with a distilled grape spirit, being around 17-20% alcohol content. It's made in different styles, from dry, used as an aperitif, to sweet, used as a digestif, depending on the amount of sugar it has (anywhere from 0-150 g/liter).

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A bottle of Madeira wine in a traditional wicker cask. Exposure to extreme temperature and oxygen accounts for Madeira's stability; an opened bottle will survive unharmed indefinitely.

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Although located in the African Plate, some 650 km (360 mi) off the North African coast, Madeira belongs and has always belonged ethnically, culturally, economically and politically to Europe, some 955 km (583 miles) from the European mainland.

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