The working hours limit in Japan is 40 hours over five working days. Under Japan's Labor Standards Act, a typical work week consists of statutory working hours of eight hours per day and 40 hours per week for full-time employees.
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Itadakimasu is said when you start eating but, when the meal is over, remember to give thanks again using the phrase gochisousama, which is a sign of respect towards the chef. This translates as a more formal way of saying “it was a feast,'' as the word gochiso refers to a meal of luxurious foods.