What is the best way to travel with cheese?

For travel times longer than one day, an ice cooler is your best bet. When you arrive at your destination, refrigerate the cheese as soon as possible. Because of airport security restrictions, it's a good idea to check with the airport before packing any cheese in your suitcase.



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Vacuum sealing can preserve a cheese for up to two months, and the parchment/foil method will keep the cheese for one month, says Windsor. If using a freezer bag, you should try and thaw the cheese after two weeks of storage.

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Creamy and spreadable cheeses fall under the TSA's “3-1-1 liquids rule”, which requires that all liquids and gels in your carry-on luggage be stored in 3.4-ounce or smaller containers — all of which must fit into one quart-sized plastic bag.

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Vacuum Pack Hard Cheeses...
After purchasing cheese, ensure it's vacuum-sealed or packed properly, as it won't survive without proper care. Hard and semi-hard cheeses should always be vacuum sealed. Many independent cheese shops abroad are familiar with helping tourists pack cheese for long flights, says Darlington.

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