Canary Islands, Spanish Islas Canarias, comunidad autónoma (autonomous community) of Spain, consisting of an archipelago in the Atlantic Ocean, the nearest island being 67 miles (108 km) off the northwest African mainland.
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It was the last of the Canary Islands to fall to Spain in 1496 and subsequently became an important trading centre. Although part of the European Union, the Canary Islands are physically closer to Africa, with Tenerife lying just 300km off the coast of Morocco.
These islands are known for being the sunshine centre of Europe, and offer mild temperatures and a range of outstanding natural attractions. In fact, five of its seven islands have been declared a Biosphere Reserve, and the archipelago has four national parks.
Tenerife has been part of Spain since 1496. Tenerife is also a province of Spain and is therefore part of the European Union and belongs therefore to Europe. Tenerife is part of the most southerly islands of Europe very close to the western side of Africa.
The Canary Islands are the southernmost region of Spain, and the largest and most populous archipelago of Macaronesia. Because of their location, the Canary Islands have historically been considered a link between the four continents of Africa, North America, South America, and Europe.
Traditional Canarian food can be described in two words: simple and delicious. With the emphasis on freshness, everyday Canarian dishes comprise grilled meats or fish (tuna, parrot fish, vieja, swordfish, sea bass), soups, stews and vegetables - many of which are surprisingly hearty.
Unlike its much larger and ultra-touristic southern neighbor of the Canary Islands, The Azores are not nearly so touristic. So if you are looking for a more quiet and green Mid-Atlantic retreat away from the mega groups of the Canary Islands, you may want to consider the Azores.
Although politically they are part of Spain, the Canary Islands are closer to Africa than they are to Europe and so geographically they are part of the African continent.