What is the Covid policy in the Air Seychelles?

Passengers will be allowed to remove their mask for consumption of food and beverage throughout the flight. Immigration and Health cards will be made readily available in the seat pocket. Crew members will wear masks at all times once onboard the aircraft and protective equipment will be used when necessary.



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A COVID test is not required when arriving in Seychelles.

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According to the Seychelles Visa Policy, a Seychelles Visitors Permit upon Arrival is issued free of charge and is valid for up to 3 months. However, later on, it can be extended in 3 month increments with a further extension not exceeding the total period of 12 months.

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The best time to visit the Seychelles is between April and May, or October and November, as these are the calmer periods between the two trade winds which hit the island each year. The northwest trade wind blows from November to March and the southeast wind from May to September.

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A vaccination against hepatitis A is recommended for trips to most destinations, including Seychelles. Every visitor should have received at least the first vaccine prior to traveling. Dengue and chikungunya are present in Seychelles. Make sure to have and use repellents and netting, even in urban areas.

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There is no requirement to quarantine when arriving to Seychelles.

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While both Mauritius and Seychelles are safe places in comparison to most places in the world since Seychelles receives a lower number of tourists and has a smaller population their crime rate is slightly lower than that of Mauritius. However, the beaches of Mauritius are considered safer for children and in general.

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You must declare all food products. Failure to declare food products can result in up to $10,000 in fines and penalties. The following are generally admissible: Condiments: ketchup (catsup), mustard, mayonnaise, Marmite and Vegemite and prepared sauces that do not contain meat products.

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TSA-approved snacks and meals
  • Sliced veggies with a (smaller than 3.4 ounce) container of hummus.
  • Protein bars.
  • Dried fruits and nuts.
  • DIY charcuterie box (with hard, not creamy, cheeses)
  • Muffins and pastries.
  • Beef or mushroom jerky.
  • Popcorn.
  • Whole wheat crackers.


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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

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Corrosives such as acids, alkalis, mercury and wet cell batteries and apparatus containing mercury. Explosives, munitions, fireworks and flares, ammunition including blank cartridges, handguns, fire works, pistol caps.

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Malaria prophylaxis will be required for some parts of The Seychelles at certain times of year. There is no malaria vaccine, but there are anti-malaria drugs that should be taken before, during and after travelling to certain at-risk countries.

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