One star: Budget facilities that are clean and secure. Guests may be able to access fee-based services or facilities. Two star: Appealing to price conscious travellers, services and facilities are typically limited. Three star: A broad range of amenities are available, exceeding above-average accommodation needs.

Hotel star ratings are a benchmark for amenities and service levels. A 1-Star Hotel provides the absolute "bare essentials"—a clean bed and a functional bathroom, often with no on-site dining, limited reception hours, and no extra frills like elevators or daily housekeeping. A 2-Star Hotel is usually part of a budget chain and offers "modest comfort," including 24-hour reception, in-room TVs, and perhaps a self-serve continental breakfast. A 3-Star Hotel (mid-range) marks a significant step up in quality and service; these hotels are typically located near business centers or tourist hubs and offer on-site dining (a restaurant/bar), fitness centers, and more spacious rooms with better furnishings. While a 2-star hotel is a place to sleep, a 3-star hotel is designed for a "multi-night stay," offering a balance of affordability and modern conveniences like business centers, room service, and often a pool.