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What is the famous crossing in Tokyo?

Shibuya Crossing is one of Tokyo's most recognizable sights, pictured in countless films, magazines and blogs. During its busiest times, an estimated 1,000 to 2,500 people forge their way across this intersection every two minutes, enough to quickly fill up a football stadium.



The most famous crossing in Tokyo is the Shibuya Scramble Crossing, located directly outside the Hachiko Exit of Shibuya Station. It is renowned as the busiest pedestrian intersection in the world, where as many as 2,500 people cross from all directions simultaneously during a single light change. Despite the massive volume of people, the "scramble" is famously orderly, with pedestrians skillfully navigating around each other without colliding. It is a quintessential image of modern Tokyo, surrounded by giant video screens and neon advertisements. For the best view, many tourists head to the Starbucks in the QFRONT building or the Shibuya Sky observatory to capture time-lapse footage of the rhythmic human "tide."

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The busiest crossing in Tokyo During its busiest times, an estimated 1,000 to 2,500 people forge their way across this intersection every two minutes, enough to quickly fill up a football stadium. The phenomenon gave rise to its nickname scramble, as pedestrians cross from all directions.

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Shibuya Crossing is the world's busiest pedestrian crossing, with as many as 3,000 people crossing at a time. Tokyo-based architecture professor Shane Flynn has said Shibuya Crossing is a great example of what Tokyo does best when it's not trying.

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Experience the ubiquitous image of Tokyo An iconic landmark in Tokyo, head to Shibuya Scramble Crossing to see upwards of 1,000 people crossing the multi-cornered intersection at a time. Despite converging in mass from all directions, pedestrians skilfully manage to avoid colliding with one another.

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The best time to go is at dusk, one of the scramble's peak times and in its most flattering light.

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For bars, resto, and a lot of clubs and adult night life, Shinjuku is superior. It's the best place to stay in Tokyo due to accessibility. My favorite park is also in Shinjuku. For famous landmarks, coffee shops, and shopping, Shibuya.

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With thousands of pedestrians crossing at any one time, Shibuya Crossing is one of the most iconic sights in Tokyo. Known as the Scramble, a visit to this intersection is essential for first-timers to the capital. Any promotional travel video of Tokyo or even Japan features Shibuya Crossing, and with good reason.

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This intersection is frequently recognized as the busiest pedestrian intersection in the world with almost no loss of foot traffic at midnight or early morning. Road traffic jams rarely occur here even during rush hours.

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Often referred to as the world's busiest crosswalk, thousands of pedestrians scramble across Tokyo's Shibuya Crossing daily.

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Shinjuku Station, meanwhile, is widely believed to be the world's busiest train station. Literally millions of people pass through the station daily. Thanks to the red-light district, Kabukicho, Shinjuku is known for ~sexy~ nightlife, hostess and host clubs, and love hotels.

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The busiest time is between 3:00-6:00PM on weekdays. This is because students are out and going shopping and office workers are heading home via the Shibuya Station. This is the best time to see all kinds of people indeed.

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As you can see, the crime statistics of Metropolitan Police Department of Tokyo in 2019 shows that Shinjuku, Ikebukuro and Shibuya are the 3 most dangerous areas in Tokyo by far, as we all know the famous Shinjuku Kabukicho, Ikebukuro “West Gate” Park and Shibuya Center Street.

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There are really no really no go areas, even red light areas of Kabukicho in Shinjuku have tons of tourist visiting nowadays, crime towards visitors are low, the only real way you get into trouble is if you are looking for trouble yourself.

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The cost of food in Japan can vary depending on the type of food, location, and restaurant. In general, dining out and grocery shopping can be more expensive in Japan compared to other countries, due to the high cost of imported ingredients and limited land availability for domestic agriculture.

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