The most famous and essential drink to try in Dubrovnik in 2026 is Rakija, a potent fruit brandy that is a cornerstone of Croatian hospitality. While rakija comes in many flavors, the most popular local variants are Travarica (infused with Mediterranean herbs like rosemary and mint) and Loza (grape brandy). For those who prefer something sweeter, Medica (honey-infused) or Maraschino (a cherry liqueur originally from Zadar but ubiquitous in Dubrovnik) are top choices. In 2026, Dubrovnik is also highly regarded for its regional wines from the nearby Pelješac Peninsula, particularly the bold, red Plavac Mali, which is the ancestor of Zinfandel. Many travelers in 2026 also enjoy a "Gemišt" (white wine mixed with sparkling mineral water), especially during the hot summer months on the Stradun. Whether you're sipping a "Dingač" red wine at a cliffside bar like Buža or sharing a shot of herbal rakija with locals, these drinks represent the deep viticultural and spirits heritage of the Dalmatian coast.