Dragon Fruit or “Pitaya” as it is locally called is an usual fruit that many of you may not be familiar with. It originally comes from Central America and is a member of the cactus family.
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The most common are Canarian banana, mangoes, figs, papayas, paraguayan, custard apples, peaches, and avocados.
Mango, papaya, cherimoya and avocado, four exotic Spanish fruits that are conquering European markets. Their competitive advantages: their flavor, sweetness, perfect ripeness and the logistics and exporting experience of Spanish companies.
The barraquito is a coffee cocktail unique to the Canary Islands that adds layers of sweetness and alcohol to the traditional morning drink. Local lore suggests it's named after a man who first started ordering the mixture with his meals at the Imperial Bar on the island of Tenerife.
Papas arrugadas (wrinkly potatoes) is the signature dish of the Canary Islands. This incredibly simple specialty is made with whole, unpeeled potatoes that are thoroughly cleaned and then cooked in salted water. The dish was traditionally prepared with seawater, but nowadays, the water is usually just heavily salted.
Budgies, Canaries and Finches all love fruit, especially tropical fruits. They will devour bananas, strawberries, apples, grapes, peaches, pears, raisins and melons with gusto, as well as cherries, nectarines and peaches as long as the stones are removed.
This important local dish is known as papas arrugadas (wrinkled potatoes). Among the different varieties of potatoes cultivated in Lanzarote there are the red and white as well as others with very particular flavours. Also famous on the island is the batata, another product similar to the potato.