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What is the heart of Tuscany?

Pienza and Montepulciano, Italy: the Heart of Tuscany - NextStop-Italy.



The Chianti region is universally considered the geographic and cultural "heart of Tuscany." Stretching between the major cities of Florence to the north and Siena to the south, this area is defined by its rolling hills, silver-green olive groves, and world-famous vineyards. Within this "heart," the town of Siena is often singled out as the emotional core of the region due to its impeccably preserved medieval architecture and the iconic Piazza del Campo. In 2026, the Chianti Classico territory—marked by the "Gallo Nero" (Black Rooster) symbol—remains the primary destination for those seeking the quintessential Tuscan experience of rustic stone villas and cypress-lined roads. While Florence is the region's artistic brain and administrative capital, the rural landscapes of Chianti and the Val d'Orcia represent the soul of Tuscany, embodying the agricultural traditions and slow-paced lifestyle that have attracted travelers for centuries.

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In the middle of the triangle ften, when speaking of Montevarchi, it's said that it's in the golden triangle among Arezzo, Siena and Florence. And we all know that being amid such beauty, history and importance can be both a curse and a blessing.

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Brunello is made with 100% Sangiovese grapes and has the highest DOCG classification in Italy. It's likely one of the Italian grape varietals you know best but wines made with this grape vary a lot from one to another. It's the only Tuscan red wine made of a single grape.

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1. PODERE BELVEDERE. It's hard to go more “Tuscany” than this; the Podere Belvedere is probably the most popular location of the area. It's located around 500 meters before arriving to San Quirico d'Orcia, and you can spot it if you look to your left (coming from Pienza) in between the olive trees.

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Umbria is also called the green heart of Italy, because it is located right in the center of the state. It is under Tuscany and close to Lazio (the region with Rome). It is called the green heart of Italy also because it is a region characterized by nature, hills and beautiful landscapes.

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Here is a short list of those that must be tasted at least once in a lifetime!
  • Tuscan black croutons.
  • Colonnata Lard.
  • Panzanella.
  • Pappa al pomodoro.
  • Ribollita.
  • Cacciucco.
  • Tripe and lampredotto.
  • Bistecca alla Fiorentina (Fiorentina steak)


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Tuscany has an immense cultural and artistic heritage, expressed in the region's churches, palaces, art galleries, museums, villages, and piazzas. Many of these artifacts are found in the main cities, such as Florence and Siena, but also in smaller villages scattered around the region, such as San Gimignano.

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