What is the highest paid job on a ship?

High Paying Maritime Jobs
  • Port Engineer. Salary range: $92,000-$187,000 per year. ...
  • Naval Architect. Salary range: $64,500-$132,000 per year. ...
  • Ship Engineer. Salary range: $129,000-$129,000 per year. ...
  • Tugboat Captain. Salary range: $77,500-$118,000 per year. ...
  • Cruise Director. ...
  • Marine Superintendent. ...
  • Ferry Pilot. ...
  • Port Captain.




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Master or Captain: The master of the vessel is the highest paid position on board any vessel, which will see you making anywhere between $125,000 and $180,000 per year.

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While ZipRecruiter is seeing annual salaries as high as $102,500 and as low as $14,500, the majority of Cruise Ship Worker salaries currently range between $30,000 (25th percentile) to $58,000 (75th percentile) with top earners (90th percentile) making $90,000 annually across the United States.

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Among many difficult jobs on cruise ships, handpicking the toughest one is tricky. Still, one job will stand out in terms of horrific working conditions and cruel working hours-the galley steward.

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It comes as no surprise that the ship's captain has the biggest salary from working on a cruise ship. The master of the vessel has a huge responsibility for ship safety for crew and passengers along with navigation. The captain can earn almost $100,000 manually depending on the cruise line and experience.

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5 entry-level jobs on a cruise ship
  • Cabin steward.
  • Deckhand.
  • Bartender.
  • Activity coordinator.
  • Bellperson.


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After subtracting overhead costs, a ship will make out with roughly $291 in net profit per passenger, per cruise. That means that at full capacity, a single ship like Royal Caribbean's Symphony of the Seas might make $9.8m in revenue ($1.7m of which is profit) during one 7-day excursion.

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There are no holiday entitlements, but crew members can choose when they take the six- to eight-week break that automatically comes with longer contracts.

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A majority of cruise ship lines offer their employees free food throughout the duration of their contracts. There's typically a special kitchen on the boat that prepares food for staff members. Employees may eat in separate dining areas, depending on their classifications.

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