House Count: The total guest occupancy of a hotel at any given moment. House Manager: The manager underneath the General Manager in ranking that is responsible for an individual hotel, unlike the General Manager–who covers more than one.
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'House Use' rooms or those occupied by hotel employees or management are excluded as they are not available for sale and not generating income. Complementary rooms are also excluded since they don't have a concrete value to add. See Also: ARR. Occupancy.
Simply put, the front of house departments are guest-facing. They work directly with guests and handle operational tasks, like check-ins and check-outs. Front of house employees often work in shifts, with some covering overnight shifts so that an employee is always available whenever a guest needs assistance.
Hotels maintain a staff presence 24 hours a day and 7 days a week, whereas a guest house has a more limited staff presence. Because of limited staff presence, check-in at a guest house is often by appointment. An inn also usually has a restaurant attached.
A guest house is a type of accommodation where travellers stay in a residence hosted by a local resident. Guest houses can take the form of standalone homes or apartments and offers a range of sleeping options, from single beds to multi-room private units.
Measure the length and width, in feet, of each room.Then, multiply the length by the width to calculate that room's square footage. For example: If a bedroom is 12 feet by 20 feet, it is 240 square feet (12 x 20 = 240). For each room, write the total square footage in the corresponding space on your sketch.