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What is the local dish of Barcelona?

A lot of people come to Barcelona without realizing that, for the locals, paella is often sidelined next to its noodle version, the fideuà. A good fideuà comes in just one variety however! A delicious mix of seafood, including cuttlefish, prawns, and other seafood delights.



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Traditional food in Barcelona: typical Catalan dishes
  • Canelons.
  • Escudella i Carn d'Olla / Sopa de Galets.
  • Faves a la Catalana.
  • Botifarra amb mongetes.
  • Fricandó
  • Ànec amb peres.
  • Cargols a la llauna.
  • Cold cured meats.


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Barcelona is a Mediterranean city with excellent beaches and good weather. Art, gastronomy, and sports excel exceptionally. Gaudi's architecture, 30 Michelin stars restaurants (2023), and the Barcelona Football Club (soccer) have made our city a world-famous travel destination.

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La Cena (dinner) – And finally… dinnertime. It's widely known that people in Spain like to eat late, and Barcelona is no exception. Around here, some restaurants catering to tourists can open around 6 or 7, but most really tend to get going around 9:00pm.

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Cava. Also known as Spanish wine, Cava is often the drink of choice for locals in Barcelona. You'll find all kinds of establishments selling Cava, and you can even get it relatively cheap.

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La Boqueria Market Located close to La Rambla, this market is one of the largest and most impressive food markets in Barcelona. It has the best fresh produce and stalls selling a range of traditional Barcelona food.

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Tips aren't expected in Barcelona, but they are always appreciated. Credit cards – tipping is possible with a card, just be sure you ask them to add it to the total as they run your card. There's no space on the credit card receipt when it comes time to sign.

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