Guavaberry rum, a typical drink on Saint Martin. Back in the day, guavaberry rum was aged in oak barrels. It is made from cane sugar, wild guavaberries from the hills in the center of the island, and spices. The fruit season is a fleeting one and the berries should be used as soon as they ripen.
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Guavaberry is the legendary folk liqueur of St. Maarten. It was first made here centuries ago in private homes.
St.Martin has a dual identity, with residents speaking Dutch and French, respectively. So it shouldn't come as a surprise that the two sides differ in their choice of beer. Carib -- again -- is the favorite on the French side, while Heineken's Dutch taste keeps St. Maarten locals happy.
Maarten's Guavaberry. This refreshing beverage is the national drink of both the French and Dutch sides of the island. It is made from the small guavaberry fruits that grow on the island and are used in a variety of mixed drinks and cocktails.
Preparation. By 1922 the martini reached its most recognizable form in which London dry gin and dry vermouth are combined at a ratio of 2:1, stirred in a mixing glass with ice cubes, with the optional addition of orange or aromatic bitters, then strained into a chilled cocktail glass.
On the Dutch side there's an immense amount of Casinos and nightlife options to choose from. From Karaoke, Rock & Roll, and Piano to Caribbean Soca, Reggae, or even clubbing and Gentlemen's clubs. On the Dutch side of St. Maarten you get to start at 4 pm and end at 7 in the am.
Tipping on the Dutch side of the island is very similar to tipping in the US, in terms of when and how much. There are no service charges added to bills on the Dutch side and the service staff depend on tips.
In St Maarten, we believe in the old saying, “work hard, play hard.” In fact, St.Maarten is known for its exciting nightlife where the guava berry liqueur flows, and the casinos invite you in for a night of luck.