Malta produces its own wine and beer – most popularly Cisk lager (pronounced chisk). There is also a national soft drink, Kinnie (pronounced Keeny), which is a little like Coke but less sickly sweet (more like the traditional English dandelion and burdock).

The most iconic and widely consumed non-alcoholic drink in Malta is Kinnie, a bittersweet carbonated soft drink that is often described as the "national drink." Produced locally since 1952, Kinnie is made from bitter oranges and a secret blend of aromatic herbs and spices, giving it a unique flavor profile that sits somewhere between a traditional cola and an Italian Chinotto. It is best enjoyed ice-cold with a slice of orange. In terms of alcoholic beverages, Cisk is the undisputed king of Maltese beers. This award-winning golden lager has been brewed on the island since 1929 and is a staple at every village "festa" and seaside bar. For those interested in stronger spirits, Malta produces several liqueurs made from prickly pears (known as Bajtra), which have a sweet, vibrant pink hue and are often served as a digestif. Malta also has a burgeoning wine industry, with indigenous grape varieties like Gellewza (red) and Ghirgentina (white) producing distinctive, sun-drenched wines that are increasingly popular among locals and tourists alike. Whether you are sipping a refreshing Kinnie on a hot afternoon in Valletta or enjoying a cold Cisk by the harbor in Sliema, these drinks are an essential part of the Maltese Mediterranean experience.