What is the main food in Sicily?
What is the main food in Sicily? Rather than the north's eggy pastas, cheese and cured pork, many of Sicily's most famous recipes feature local, sun-soaked ingredients, such as seafood, olives, raisins, eggplant, capers and tomatoes. Home of cannoli and granita, the region is also known for Italian sweets.
What is the national dish of Sicily?
Pasta con le Sarde (pasta with sardines) is the national dish of Sicily, in which the tradition of Italian pasta meets the Mediterranean island's seafood-focused cuisine.
Is Sicily expensive for tourists?
The islands of Italy, Sicily in particular, can be completely what you make of it, Sicily is an interesting destination with a lot to offer all travelers. It is generally less expensive to visit than a vacation in Rome, Venice, or Florence, but it is by no means a cheap European destination to visit.