What is the main food in Sicily?

Rather than the north's eggy pastas, cheese and cured pork, many of Sicily's most famous recipes feature local, sun-soaked ingredients, such as seafood, olives, raisins, eggplant, capers and tomatoes. Home of cannoli and granita, the region is also known for Italian sweets.



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Pasta con le Sarde (pasta with sardines) is the national dish of Sicily, in which the tradition of Italian pasta meets the Mediterranean island's seafood-focused cuisine.

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The islands of Italy, Sicily in particular, can be completely what you make of it, Sicily is an interesting destination with a lot to offer all travelers. It is generally less expensive to visit than a vacation in Rome, Venice, or Florence, but it is by no means a cheap European destination to visit.

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