What is the main meat in Hawaii?

Kalua Pork Food is an essential part of Hawaiian culture. Kalua pork is one of the most traditional dishes. Pork butt is cooked in underground ovens called “imu” for hours until the meat is so tender that it falls apart. If you attend a luau, odds are you'll encounter this smoky pork.



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The difficult logistics and increasing costs of shipping livestock to the US mainland, the ability for some regions of Hawaii to maintain pasture year-round, and the increasing demand for local beef are some of the reasons for Hawaii's ranchers to raise beef to finish in Hawaii.

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There are numerous cocktails to sample, with some of the most famous being Blue Hawaii, Mai Tai and Lava Flow. Of course, you could opt for non-alcoholic as well. Pineapple iced tea, virgin piña colada and tropical smoothies will have you savoring the flavors just as readily.

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RESTRICTED OR PROHIBITED ITEMS:
  • Pineapple and bromeliad plants and fruits.
  • Passion fruit plants and seeds.
  • Cruciferous root vegetables (radish, turnip, daikon, horseradish, rutabaga)
  • Corn on the cob.
  • Citrus and pulpy fruits from Florida & Puerto Rico.
  • Taro and dasheen.
  • Coconuts.


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Ahi. Ahi is the Hawaiian word for yellowfin and bigeye tuna, and is pretty much our prized staple fish used for sashimi, poke, searing, fillets, and celebrations. When cooked properly (quickly grilled or pan fried), ahi tastes a lot like a really amazing steak, but much leaner and healthier.

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Honestly, prices in Hawaii are not greater than mainland US. Some restaurants DO charge high prices depending on where (usually ocean side dining costs more, eating at high-end chain restaurants or hotels is expensive). However, there are places to eat where you can expect to pay prices you are familiar with.

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