What is the most eaten food in Spain?

Paella: A Spanish Rice Delight Widely regarded by tourists as Spain's national dish, paella is always a crowd-pleaser and family favorite. While it's now a staple in households and restaurants throughout Spain, the dish originally hails from the country's Valencia region.



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Spain's best cities for food
  1. Madrid. Best for roast suckling pig. ...
  2. Barcelona. Best for paella. ...
  3. Seville. Best for iberico ham. ...
  4. San Sebastian. Best for the house specialty pintxos. ...
  5. Valencia. Best for michirones broad beans. ...
  6. Palma. Best for sobrassada. ...
  7. Bilbao. Best for bacalao a la vizcaina.


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As a result, Spaniards who would eat at 1pm or 1.30pm continued to eat at their usual time (now 2pm or 2.30pm), continued to have dinner at 8pm (now 9pm) and continued to go to bed at 11pm (now midnight).

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Sangria is an iconic Spanish drink loved around the world. There are heaps of versions, but the classic recipe is made with red wine, brandy or vermouth, sliced apples and oranges, and sparkling soda. A crowd-pleasing pitcher of sangria is the perfect drink to share with friends over tapas.

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Flan. Spanish flan is a caramel pudding made from a simple mixture of milk, sugar and eggs. You'll see it served in almost every bar and restaurant in Madrid and beyond, making it the king of all desserts from Spain.

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