What is the most expensive seafood to eat?

Bluefin tuna is known for being the most expensive seafood in the world.



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Caviar is the most expensive food in the world — a 1kg tin of beluga on King's website retails for nearly £5,000 — as the roe can only come from a sturgeon, which takes between eight and 18 years to produce eggs large enough for harvesting.

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5 of the Healthiest Fish to Eat
  • Salmon, Wild-Caught (including canned) ...
  • Sardines, Wild-Caught (including canned) ...
  • Rainbow Trout (and some types of Lake) ...
  • Herring. ...
  • Orange Roughy. ...
  • Salmon, Farmed in Pens (Atlantic) ...
  • Mahi-Mahi (Costa Rica, Guatemala & Peru)


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