Taramasalata. A mainstay of any Greek meal is classic dips such as tzatziki (yogurt, cucumber and garlic), melitzanosalata (aubergine), and fava (creamy split pea purée). ...
The Greeks never fail to start their day off with a hearty mix! A typical Greek breakfast usually consists of a wide variety of bread, pastry, fruits, and Greek yogurt. These foods are high in nutritional value and a great source of energy — an excellent way to begin your Greek food adventures!
Greek lunches are traditionally a light meal that consists of a homemade vegetable stew or casserole. It is served with staple sides of cheese, bread, salad, and most importantly, wine.
Most Greeks will eat dinner around 9 to 10 pm. If they have had a substantial lunch then they will eat something lighter for dinner such as fruit with yogurt, a sandwich, salad or a small amount of leftovers from lunch.
With the imposing Acropolis rising above the city as a magnificent centrepiece, the Greek capital draws visitors from around the world with its glorious past. Though the limelight rightfully belongs to the ancient monuments, beyond the ruins lies a contemporary city bursting with creativity.