The signature meal you should have in Saint Lucia is green figs and salt fish, the island's national dish. Locals boil unripe bananas and then add salt-cured boiled or flaked cod. It's a hearty dish made with various herbs and spices.
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TIPPING IN ST LUCIASt Lucia enjoys a discretionary policy on tipping unlike many other Caribbean islands. If you are satisfied with the service you have received, the local standard for gratuities is around 10% of you bill for both waiters and taxi drivers.
The mains water supply in St.Lucia is chlorinated and considered safe to drink, but may taste a little strange if you are not used to the chlorine. Ice served in drinks is usually made from tap water and is also considered safe to drink.
Alcoholic Drinks – A traveller who is 18 years and older is entitled to a duty free allowance of 40 fl ozs.of alcohol. Please note that any excess quantity up to 4 gallons is dutiable.