What is the most interesting fact about Switzerland?

One of the most incredible facts about Switzerland is that the Swiss Alps cover around 58% of the land area. Despite the abundance of mountains, the country's landscape is actually pretty diverse. In the northern part of the Alps, like the Bernese Oberland, you'll find that the scenery is very green and vibrant.



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Here are some important facts about Switzerland that will blow your mind.
  • Switzerland has 7000 lakes. ...
  • Most innovative country in the world. ...
  • Highest peaks in Europe. ...
  • Longest tunnel of the world. ...
  • Lowest crime rate. ...
  • Creux de Van. ...
  • Switzerland has its own Grand Canyon. ...
  • Sundays are a big deal.


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The Swiss culture is distinguished by its diversity, as the country lies at the crossroads of several outstanding European cultures. Switzerland is also a multilingual country, as its national languages include German, French, Italian and Romansh. In addition, there are numerous dialects spoken in every region.

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Typical Swiss food
  • Cheese fondue. Melted cheese with bread cubes. ...
  • Raclette. Melted cheese served with Gschwellti (jacket potatoes), cocktail gherkins and onions as well as pickled fruit.
  • Älplermagronen. A kind of gratin with potatoes, macaroni, cheese, cream and onions. ...
  • Rösti. ...
  • Birchermüesli. ...
  • Swiss chocolate. ...
  • Swiss cheese.


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1. Jungfraujoch. Truly an Alpine wonderland of its own, Jungfraujoch makes it way to the top of our list (no pun intended). Also known as the Top of Europe, Jungfraujoch is a UNESCO World Heritage Site located between two mountains - Jungfrau and Monch - and is home to the highest railway station in the world.

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Switzerland was formed in 1291 as a union of three states and became an independent country in 1815. The constitution, adopted in 1848, does not allow for troops to be sent to serve in foreign wars. The country has remained neutral in conflicts around the world, including both world wars.

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Swiss chocolate is world famous. It owes its renown to the innovative spirit of Switzerland's 19th-century chocolatiers. To this day, Swiss chocolate manufacturers are known for their attention to quality, innovative recipe ideas and continuous improvements to manufacturing processes.

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