In 2026, the most popular and "best-loved" beer in Majorca (Mallorca) is Rosa Blanca. Originally born in Palma in 1927, this local Balearic brand was successfully revived a few years ago and has become a staple in every "chiringuito" and tapas bar across the island. It is a "Hoppy Lager" characterized by its creamy texture and a distinct hint of citrus, which comes from the addition of Citra hops during the cold maturation process. While Rosa Blanca holds the sentimental and local crown, the most widely consumed Spanish mass-market beers on the island remain Estrella Damm and San Miguel, largely due to their massive distribution networks and popularity with international tourists. For those seeking a more premium experience, Alhambra Reserva 1925 is a frequent choice in high-end restaurants in Palma. However, if you want to drink like a local in 2026, you ask for a "Rosa Blanca," which is often served in its iconic white-labeled bottle that celebrates the Mediterranean lifestyle. The island also has a growing craft beer scene, with local breweries like Cerveza Tramuntana gaining traction, but for the average sun-seeker, a cold Rosa Blanca remains the definitive taste of a Majorcan holiday.