What is the most popular dish in Tahiti?

Fresh raw fish marinated in coconut milk, given a slight tang with a zest of lime juice, is the preferred dish of most Polynesians and considered to be the national dish of Tahiti. Poisson cru au lait de coco is served in nearly every restaurant, no matter what else is on the menu.



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Traditional Polynesian Cuisine Pêche cru, or raw fish marinated in coconut milk, is one of the most well-liked local meals in Bora Bora. In Polynesia, staple foods like taro root and breadfruit are frequently served alongside this dish.

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French wine and champagne are the most common types of wine found on the islands, however, Australian, New Zealand, and Californian wines are also available. Inspired by local ingredients (coconut, banana, and vanilla), tropical cocktails are very popular in resorts.

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Tipping. Tipping is not customary in the Islands of Tahiti and therefore not expected. It is left at your discretion for exemplary service.

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Surrounded by the South Pacific Ocean and blessed with ample sunshine and rain, Tahiti is an ideal spot to harvest seafood and grow fresh produce. Fish reigns supreme on menus in the restaurants in this French Polynesian island, with mahi mahi, grouper and tuna undoubtedly the most popular.

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Many celebrities like the Laker's Head Coach Phil Jackson and even the Kardashians have dined at this favorite Bora Bora restaurant. As you enter the restaurant, you are greeted by the friendly staff of Bloody Mary's. You can grab a few island-inspired drinks at the tiki-themed bar or be seated for dinner.

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Some of the most popular drinks include mai tais, piña coladas and ice-cold beers.

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While meal prices in Tahiti can vary, the average cost of food in Tahiti is F5,740 per day. Based on the spending habits of previous travelers, when dining out an average meal in Tahiti should cost around F2,296 per person.

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The Islands of Tahiti are one of the most popular holiday destinations in the South Pacific Ocean. With over 118 islands and atolls to explore, Tahiti is an earthly paradise filled with land and underwater adventures.

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Regardless, travelers agree that the warm waters, lush jungles and luxurious resorts are worth the splurge. Miles of shoreline, dozens of resorts, French cuisine to die for – Tahiti has all the makings of a honeymoon destination. But beach bums often pass over Tahiti's sands in favor of Bora Bora's ivory shores.

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High and Low Season Prices in Tahiti The overall high season in French Polynesia extends from May 1 to October 31, although some resorts change their prices starting April 1. The low season covers November 1 to April 30.

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