What is the national dish of Cappadocia?

The signature dish of Cappadocia, is manti. Small pasta packets, usually stuffed with meat or cheese and served with a tomato and/or garlic sauce. Zeytin Cafe & Ev Yemekleri (Kayseri Caddesi 31, tel: +90 384 341 7399) in Ürgüp is a favourite of the locals when they are not cooking this dish in their own homes.



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Famous for its unique rock formations and amazing hot air ballooning opportunities, the otherworldly landscapes of Cappadocia are one of Turkey's most popular natural wonders.

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The region attracts visitors from around the world, which also means it can get very crowded during the peak travel season. During the summer months, Cappadocia gets very busy. The major sites, such as the G?reme Open-Air Museum and Uchisar Castle, see especially large crowds.

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The Best Time Visit Cappadocia is Late Spring and Early Autumn. The months of April, May, early June, late September and October. The weather is cooler and there are less tourists around than in the summer months. During the summer months they put up in excess of 300 balloons in the sky every morning.

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