While Portugal is world-famous for its Port wine, the "national drink" is often considered to be Vinho Verde or the spirit Ginjinha. Vinho Verde (literally "green wine") is a young, slightly effervescent wine from the Minho region that perfectly complements the country's seafood-heavy diet. However, if you are looking for a singular "signature" spirit, it is Ginjinha (or simply Ginja). This is a dark red liqueur made by infusing ginja berries (sour cherries) in alcohol, often served in a small shot glass with a piece of the fruit at the bottom. In 2026, it is a cultural staple to grab a €1.50 shot of Ginja from a "hole-in-the-wall" bar in Lisbon's Alfama or Rossio districts, often served in an edible chocolate cup. For non-alcoholic options, the Mazagran (an iced coffee with lemon) is a long-standing Portuguese classic that has seen a massive resurgence in the global "craft coffee" scene of 2026.