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What is the original name of the Dolomites?

The Dolomites, also known as the Pale Mountains, take their name from the carbonate rock dolomite. This was named after the 18th-century French mineralogist Déodat Gratet de Dolomieu (1750–1801), who was the first to describe the mineral.



The original and still frequently used name for the Dolomites is "The Pale Mountains" (Monti Pallidi in Italian). Up until the late 18th century, the range did not have a unified formal name and was largely referred to by locals simply as the "Südtirol und Venetien" mountains. The name "Dolomites" was only introduced after the French geologist Déodat de Dolomieu first described the unique magnesium-rich limestone rock in 1789-1790. Initially, the mineral was proposed to be called "saussurite," but in 1796, it was officially named "dolomite" in honor of its discoverer. The transition of the name from the mineral to the entire region only occurred in the mid-19th century, popularized by British travelers and mountaineers Josiah Gilbert and George C. Churchill in their 1864 book, The Dolomite Mountains. Even then, the term "Dolomites" was not universally accepted until after World War I. Today, the "Pale Mountains" nickname remains a tribute to the rock's ethereal, light-reflecting quality, which causes the peaks to glow with a pink or orange hue at sunrise and sunset—a phenomenon known as the Enrosadira.

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(And, yes, both Italian mountain ranges technically belong to the Alps. But most locals call the range in Italy's northeast corner the Dolomites, while those in the northwest, in the Valle d'Aosta, are the Alps). Still, the Valle d'Aosta and the Dolomites are fairly different.

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The Dolomites are farther east and slightly north, concentrated around Trento/Bolzano. The mountains surrounding Lake Como are the Pre-alps or Alpine foothills. Looking north, up toward Colico from Bellagio, you can see part of the Bernina Range of the Alps. In a word no.

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Game meat – if you truly want to get a taste of the land, you must try a dish or two of one of the local game meats that are prevalent in the Dolomites, such as cervo (deer), daino (fallow deer), capriolo (roe buck), Camoscio (chamois, or a goat-antelope native to Europe), and stambecco (ibex, or mountain goat).

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The phenomenon of Enrosadira When the sunlight colours the rocks of the Dolomites giving a tone of pink we can witness the natural spectacle of Enrosadira, which mixes chemistry with legend. At sunrise and sundown, the sunrays touch the rocky surfaces of the Dolomite mountains and their minerals.

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Cimon della Pala, sometimes called Cimone and The Matterhorn of the Dolomites (il Cervino delle Dolomiti), is the best-known peak of the Pale di San Martino group, in the Dolomites, northern Italy.

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Can you get altitude sickness in the Dolomites? Yes, but it's not likely. Altitude sickness usually starts to kick in above 2,500 meters and can present itself (at these mild altitudes) with shortness of breath or an accelerated heartbeat.

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The Dolomites are not only known for their vast hiking trails and ski resorts, but they are also home to some famous personalities including Luis Trenker, Reinhold Messner, and Giorgio Moroder.

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Its inhabitants speak different languages: German is spoken in the north and northwest; Italian in the south; and Ladin in the central area – in the four valleys that branch off the Sella Massif (Val di Fassa, Val Gardena, Val Badia, and Livinallongo) – and in Ampezzo.

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Bolzano (Bozen) is a beautiful city often referred to as the “Gateway to the Dolomites”, which is comprised of a lovely mixture of cultural displays, open air markets, restaurants and high end shops.

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The Italian Dolomites are rich in legends – dwarves, witches, ogres and dragons are said to stomp about the slopes, and lofty peaks conceal hidden passages to the underworld.

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