Aviation rules for alcohol are strictly divided between passengers and crew. For crew members, the FAA (and global equivalents like DGCA) mandates a "8 hours from bottle to throttle" rule, meaning no alcohol consumption 8 hours prior to duty, and a blood alcohol concentration (BAC) of less than 0.04%. Many airlines enforce even stricter rules, such as 12 or 24 hours of abstinence. For passengers, FAA regulation 14 CFR 121.575 states that you are legally forbidden from drinking your own "personal" alcohol on a flight; you may only consume alcohol served by the airline's flight attendants. This allows the crew to monitor your intake and ensure no one becomes a safety risk. Airlines also reserve the right to refuse boarding to any passenger who appears "visibly intoxicated," as a drunk passenger is considered a liability during an emergency evacuation.