In Barbados, it is a standard and almost universal practice for restaurants to add a 10% to 15% service charge directly to your bill. This charge is intended to be distributed among the staff, including servers, kitchen crew, and bartenders. Because this amount is automatically included, additional tipping is generally considered discretionary and is not strictly expected unless the service was truly exceptional. Many tourists in 2026 still choose to "round up" the bill or leave an extra 5% in cash for their specific server, but you are under no social obligation to do so. In addition to the service charge, you will also notice a 10% Value Added Tax (VAT) on your receipt, which is a government tax and not part of the gratuity. Some smaller, more casual "rum shops" or local eateries might not add a service charge, in which case a 10% cash tip is greatly appreciated. Always check the bottom of your menu or the printed receipt for the phrase "Service Charge Included" before adding extra money, as this ensures you do not inadvertently double-tip on a bill that has already factored in the gratuity for the staff.