Its base is Ouzo, which is Greece's national drink and is either grain or grape-based. Ouzo has licorice undertones to its flavor and is a sweet drink, and packs a steady punch with a 37.5% proof minimum.

The undisputed signature and national drink of Greece is Ouzo, a potent, anise-flavored spirit that is a cornerstone of Greek social culture. Traditionally served as an aperitif, Ouzo is typically diluted with a splash of water, which turns the clear liquid into a milky white "cloud" due to the "ouzo effect" of the anise oils. It is almost always accompanied by "mezedes" (small appetizers like olives, feta, or grilled octopus). Beyond Ouzo, Greece is also famous for Tsipouro (a strong grape pomace brandy) and Mastiha, a unique liqueur seasoned with resin from the mastic trees of Chios. In the summer of 2026, "Greek Cocktails" have become a global trend, with the Ouzito (a Greek twist on the Mojito) and the Apollo Cooler (mixing Ouzo and Metaxa with ginger ale) being popular choices at seaside bars. For wine lovers, Retsina—a white or rosé wine sealed with pine resin—offers a historical taste of the Mediterranean that has been produced in Greece for over 2,000 years.