A majority of Americans say they would tip 15% or less for an average meal at a sit-down restaurant. Nearly six-in-ten (57%) say this, including 2% who say they wouldn't leave any tip. Only a quarter of people say they'd tip 20% or more. For most people, tipping is first and foremost about service.

Tipping in the United States is a deeply ingrained social and economic expectation that differs significantly from most other countries. In full-service restaurants, a tip of 18% to 22% of the pre-tax bill is the standard for good service, as many "tipped employees" are paid a lower hourly wage (as low as $2.13 in some states) with the expectation that tips will make up the difference. Beyond restaurants, tipping is expected for baristas (usually $1 or change), taxi/rideshare drivers (10%–15%), and hotel staff like bellhops ($2–$5 per bag) or housekeepers ($3–$5 per night). In 2026, "tip fatigue" has become a common topic due to the rise of digital "tip screens" at quick-service counters where service is minimal. While technically "voluntary," failing to tip in a sit-down setting is considered a major social faux pas and is often interpreted as a sign that the service was exceptionally poor. It is always best to budget an extra 20% on top of your estimated food and service costs when traveling across the US to avoid uncomfortable social interactions.