What is the tipping etiquette in England?

In larger and more frequently visited cities (London, Edinburgh, Cambridge, Glasgow, etc.) tipping is more and more common; Americans are accustomed to leaving 20% at minimum, however the most common practice in the UK is to leave between 10 and 12%.



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A good rule of thumb here is to tip at least 10%. Also, feel free to raise that if you get stellar service. Again, these servers make very little per hour. Think of it like this: If everyone tipped just one extra dollar, it would make a big difference for the server.

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Unlike some countries you do not have to tip in the UK. However, there are some unsaid social rules about leaving a tip. For example, if you take a taxi it is normal practice to round up the fare to the nearest pound.

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tipping is more and more common; Americans are accustomed to leaving 20% at minimum, however the most common practice in the UK is to leave between 10 and 12%. In nicer restaurants up to 15% (provided that the service charge is not included) is a good rule of thumb.

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The expectation does vary from place to place - in fine dining restaurants where you receive personal service, a tip would always be expected (while never compulsory, it would be considered rude unless there was a problem with the service), whereas in the most casual of restaurants tipping is not universal.

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And of course, there's the widely accepted tipping system from the 15th century in England. There are many sources that claim any time from the 1400s to the 1700s for the true start of tipping in England. However, most sources accept that Tudor England is when the practice really began to take hold.

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Tipping taxi drivers It is polite to tip 10 to 15% of the taxi fare for black cabs and licensed minicabs in London. However, most people simply round up the fare to the nearest £1 and tell the driver to keep the change.

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Just as in Japan, it is not customary to tip in China. Tipping in China is generally uncommon and can even be considered rude or embarrassing in some circumstances so when taking a taxi, enjoying a refreshing drink or tucking into a delicious meal there's no requirement to leave any gratuities.

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