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What is the tipping protocol in Spain?

NOTE: Updated on February 3, 2023. In Spain and Portugal tipping is viewed differently. In many restaurants a service charge is included in the bill, and tips, while appreciated, are not required. Tips, when given, tend to be 5 to 10% of the bill. In a café or tapas bar normally only a few coins (under 1€) are left.



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For a tour that only lasts a few hours, tip your guide 10 percent to 20 percent the cost of the tour. How much you tip also depends on the size of your tour, so you should tip more for a more personalized experience. For a multi-day tour, you should tip your guide $5 to $10 per day on the last day.

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Tipping tour guides in Spain In Spain, tour guides are generally not tipped, as their pay is included in the tour price. However, if you feel that your tour guide went above and beyond or provided an extra value, it is considered to leave a tip of €10-15.

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There are exceptions if your specific tour experience includes gratuities or you simply didn't have a good time, but in general, tipping your guide at the end of the tour is customary in the U.S. and Europe, though it's much more common in the States.

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- Daytrip. Dear Edmund, tipping is not a requirement. However, if you're extremely satisfied with the service, you can reward your driver with an optional tip (10% is sufficient).

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In Spain, you can simply say la cuenta, por favor (the check, please) when you catch your server's attention. Another common phrase many locals use is ¿Nos cobras cuando puedas? (literally Can you charge us when you can?). Either one is a perfectly fine way to ask your server to bring the bill.

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Whilst in much of Asia tipping is not expected, tipping is actually considered rude in the following countries: Japan. China. South Korea.

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15% is appropriate for average service ; 20% if your server is above average. You should feel free to tip above 20% if you received excellent service. If you received poor service, it is better to talk to the manager than skip on the tip. Leaving no tip does not correct the problem of poor service.

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I worked as a server to pay my bills during my brief art school stint. It was there I got an inside look at the dark underbelly of the US's tipping culture. Industry insider: common consensus says 15-20% is considered a normal tip, but honestly any amount less than 20% is considered a bad tip.

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The restaurant has an automatic 20-percent service charge, and Curtis estimates that roughly a third of his customers add extra gratuity. When they do, it's about 5 to 7 percent more. Curtis's advice: Add it up to whatever you'd normally tip.

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