What is the traditional dessert of Ibiza?

Flaó With fresh sheep or goat cheese as its main ingredient, eggs, milk, sugar and mint, flaó is perhaps one of the most traditional desserts of Ibiza. Nowadays it can be found in any bakery in Ibiza, as well as any café and restaurant. However, it used to only be made on Easter Sundays.



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As a result, Spaniards who would eat at 1pm or 1.30pm continued to eat at their usual time (now 2pm or 2.30pm), continued to have dinner at 8pm (now 9pm) and continued to go to bed at 11pm (now midnight).

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Spain changed to CET after the Spanish Civil War in 1940 but continued to eat at the same time. Therefore, 1pm lunches became 2pm lunches, and Spaniards were suddenly eating dinner at 9pm instead of 8pm, and to this day, the clocks were never changed back.

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